SEE MENU
Join us for an unforgettable culinary adventure at the Andean Gastronomy Week!
RESERVE NOW
A Culinary Masters Meetup
This exclusive event is graced by the presence of culinary legends. Chefs Daniel Maldonado and Andres de la Torre, renowned for their innovative creations at Quito's Urko restaurant, named best Restaurant in Ecuador in 2023, join forces with Chef Cristian Granada of Don Segundo and El Secreto de Rosita, a gem in the Michelin Guide 2023. Witness these culinary artists as they weave magic with their exceptional skills and passion.
A Menu That Speaks Volumes
Prepare to be mesmerized by a meticulously curated menu that showcases the essence of Andean flavors. This is not just a meal; it's a journey through the diverse and rich landscapes of Ecuador and the Andes, brought to life on your plate. The chefs have ventured to fuse time-honored recipes with avant-garde techniques, resulting in dishes that are both familiar and astonishingly novel.
An Atmosphere of Exclusivity
Andean Gastronomy Week at Don Segundo is a unique experience. The ambiance is set to complement the exquisite menu, with every detail thoughtfully crafted to enhance your culinary journey. With limited seating, each guest is guaranteed a personalized and intimate dining experience.
Reserve Your Spot Now!
Availability is limited. Secure your reservation to ensure your place at this exclusive event. Experience the culinary renaissance of Andean cuisine, a feast for both the palate and the soul.
